Recipe of Ultimate Peanut Chutney

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Before you jump to Peanut Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going a lot more green.

While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. Especially if you make certain the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is not that hard. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to peanut chutney recipe. To cook peanut chutney you only need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Peanut Chutney:

1. Use 1 cup of peanut.
2. You need 3-4 of Red chilli.
3. Take 1/2 Tsp of hing/asafoetida.
4. Prepare 1/2 Tsp of cumin seeds.
5. Get 7-8 of curry leaves.
6. Take 1/2 Tsp of urad Dal.
7. You need 1 Tsp of mustard seeds.
8. Use 1 of Onion sliced.
9. You need 4-5 of garlic cloves.
10. Get 1 tsp of ginger.
11. Use 2 tsp of Oil.
12. Provide To taste of Salt.
13. Prepare 2 Tbsp of tamrind paste.

Instructions to make Peanut Chutney:

1. Heat 2 Tbsp oil in a pan, add peanuts and roast until look brown.Take out in a bowl then in the same pan add 1 Tsp oil with onion, garlic,ginger and red chilli.Fry it for 1 min..
2. Transfer the mixture in the grinded and add tamarind paste,salt, little water and make a paste..
3. For tadka- heat 2 Tbsp oil in a pan & add cumin, mustard seeds,heing, curry leaves,urad Dal and red chilli,saute it and pour into the chutney..

Whether it's north Indian food or South Indian, chutney remains constant. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut. This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu speaking homes. It is made without coconut and is thick, creamy and tastes delicious.

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