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Braised Parsnips with Dates

Before you jump to Braised Parsnips with Dates recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to braised parsnips with dates recipe. To cook braised parsnips with dates you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Braised Parsnips with Dates:

Take 1 Tbsp of butter or olive oil.
Get 1/2 of onion, sliced thin.
You need 300 g of Parsnips, cut into sticks.
You need 1/2 cup of cooked chickpeas (optional).
Get 1/3 cup of pitted dates, chopped.
Get 1/4 tsp of nutmeg.
Use 1/2 tsp of sea salt.
You need to taste of pepper.
You need 100 ml of water or broth.
Prepare 1 Tbsp of chopped herbs - parsley, basil, thyme, etc.

Steps to make Braised Parsnips with Dates:

Heat butter or oil in a medium pot. Add onions and nutmeg, and saute for a few minutes until softened..
Add parsnips, dates, salt and a sprinkle of pepper. Saute for a minute or two, then pour in the water or broth..
Bring to a simmer and cover with lid. Turn to low heat and simmer 10-20 minutes until parsnips are tender. Add a little more liquid if necessary during cooking..
Once the parsnips are tender, remove lid and increase the heat. Boil off almost all of the remaining liquid until it thickens into a "glaze." Stir frequently while boiling and be careful not burn towards the end. Adjust salt & pepper if necessary..
Serve hot, garnishing with fresh chopped herbs. Or let cool for 1-2 hours, garnishing with herbs right before serving..

Place the cut vegetables on a sheet pan. Add the olive oil, salt, and pepper and toss well. Scrub the parsnips clean, then slice in half lengthways. Honey-roasted shallots and parsnips are combined with green lentils, rocket and parsley in this hearty. Easy green pearl barley salad with roast parsnips.

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