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Recipe of Award-winning Fried Stick green gram idli with peanut chutney

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Fried Stick green gram idli with peanut chutney

Before you jump to Fried Stick green gram idli with peanut chutney recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Start with changing the lights. This will certainly go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you'll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not merely the kitchen. Make a routine of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that difficult. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to fried stick green gram idli with peanut chutney recipe. You can have fried stick green gram idli with peanut chutney using 32 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Fried Stick green gram idli with peanut chutney:

  1. You need of For idli batter:.
  2. Take 1/2 cup of urad dal.
  3. Use 1 cup of green gram.
  4. Take of As required Salt.
  5. Get 1/4 cup of Water for grinding.
  6. You need of For masala idli:.
  7. Provide 2 tsp of oil.
  8. Provide 1/4 of Rai(mustard seeds).
  9. Provide 2-3 of red dry chilli.
  10. Prepare 1/4 tsp of chana dal.
  11. Use 1/4 tsp of urad dal.
  12. Use 2-4 of nos green chilli chopped.
  13. You need 1 of onion chopped.
  14. Get 5-6 of nos curry leaves.
  15. Provide 1/2 tsp of ginger finely chopped.
  16. Prepare 6-7 of green gram idli.
  17. You need 1/2 of lemon juice.
  18. Provide 3 tsp of coriander leaves chopped.
  19. Get 1/2 tsp of turmeric powder.
  20. Prepare 1/4-1/2 tsp of chilli powder.
  21. Use of as required Salt.
  22. Get of For Peanut chutney:.
  23. Take 1/2 cup of peanut.
  24. You need 1/2 tsp of jeera.
  25. Get 2 of garlic cloves.
  26. Prepare 2 of green chillies.
  27. Use of as required Salt.
  28. You need 4 tsp of water.
  29. Use of As required Optional for tempering chutney.
  30. Take 2 tsp of oil.
  31. Prepare 1/4 tsp of rai.
  32. You need 3-4 of curry leaves.

Instructions to make Fried Stick green gram idli with peanut chutney:

  1. Wash and soak green gram for 6hrs and urad dal for 2hrs in water(1:2 ratio).For 1 cup green gram use 2 cup and for 1/2cup urad dal use 1 cup water..
  2. Grind them by removing water. Add water and add required salt for grinding..
  3. Make this to fine paste..
  4. Keep this for fermentation. I kept this overnight or 3-4hrs..
  5. Make idlis by taking a ladle full of batter and adding to each idli hole which are greased with oil and steam them till cooked..
  6. For chutney:Dry roast peanut and remove their skin.
  7. In a khadai add oil fry chilli,garlic and jeera and take this in plate..
  8. Cool them and add these to grinder and grind this with water and salt required..
  9. To this you can add tempering by adding rai and curry leaves to left over hot oil and add this to chutney..
  10. For Masala idli: Cool the idlis.Then take 6_7 idlis cut into pieces..
  11. Take a khadai add oil.Then add rai.When it splutter add chana dal,urad dal,dry red chilli,curry leaves..
  12. To this add onion,ginger and green chilli chopped..
  13. When onions are transparent add turmeric and chilli powder..
  14. Then add Idli pieces.Mix well by adding coriander leaves,lemon juice and salt..
  15. Then take idli pieces arrange in sticks and serve with peanut chutney or any chutney of your choice..

This chutney podi prepared with peanuts along with few spices can be stored for a month or two, but trust me it comes very handy when you don't have an accompaniment. Given below is my style.😇😇 Hope you all try this and let me know. This peanut chutney uses onions which adds a unique aroma to the chutney. You can also add curry leaves and fried gram to this chutney. We usually do not temper peanut chutney but if you prefer you can.

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