Recipe of Speedy Oats dosa

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Before you jump to Oats dosa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.

Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Mainly if you make sure the dishwasher is full prior to starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that hard. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to oats dosa recipe. You can cook oats dosa using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Oats dosa:

1. Get 1 cup of semolina.
2. Prepare 1 cup of masala oats.
3. Take 1/2 Cup of curd.
4. Take 1/2 tablespoon of soda and baking powder.
5. Get as per taste of Salt.
6. Use as required of Water.

Instructions to make Oats dosa:

1. Mix Oats, semolina, curd, baking powder in a large pot. Now mix yogurt in it and prepare the batter well by adding water as required..
2. Keep this dosa batter covered for 20 to 30 minutes..
3. To make the dosa, take the dosa griddle and put the dosa batter on it. Now prepare the dosa..
4. There is absolutely no need for oil in dosa, you can also apply it now, serve it with chutney..

Oats dosa looks a lot like Rava Dosa, with holes of different sizes (almost like a net) and tastes like a cross between rava, oats and regular dosa. Before we get to the recipe of Oats Dosa, here. Oats Dosa step by step Grind the soaked dal, ginger and green chilies with required quantity of water into a smooth paste. Add the oats, salt and idli podi to make a batter of pouring consistency. Oats dosa is a healthy and instant breakfast dish.

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