How to Prepare Speedy Aubergine pie by Niki

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Before you jump to Aubergine pie by Niki recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

Start out with exchanging the bulbs. Naturally you shouldn't confine this to only the cooking area. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. You also have to acquire the routine of turning off the lights when there is nobody in a room. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to aubergine pie by niki recipe. You can have aubergine pie by niki using 17 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Aubergine pie by Niki:

1. Take 6 sheets of country style filo dough.
2. Take 4 of aubergines.
3. Take 1 cup of olive oil.
4. Get 2 of onions cut into slices.
5. You need 1 tsp of boukovo (hot paprika flakes).
6. Prepare 1 1/2 cup of finely chopped tomato.
7. Get 1 tsp of oregano.
8. Get 1 tsp of spearmint.
9. Get 200 g of strained yoghurt.
10. Take 2 1/2 cups of yellow cheeses (regato, graviera, pecorino, edam or gouda).
11. Take 1 1/2 cup of fresh milk.
12. Get of pepper.
13. Use of salt (with moderation, due to the cheeses).
14. Provide of For the batter.
15. Provide 1 cup of flour.
16. You need 5 tbsp of oil.
17. Get of water as much as it takes.

Steps to make Aubergine pie by Niki:

1. Cut the aubergines in half (lengthwise) and spread them on the greaseproof paper, cut side facing down..
2. Bake for 40 minutes until tender, then set them aside for 10 minutes to cool..
3. Peel the aubergines and mash the flesh using a fork..
4. Sauté the onions until tender in 1/2 cup oil..
5. Add the aubergines, the pepper and stir in the tomato..
6. Leave for 3-4 minutes then remove from heat..
7. Add salt, spearmint, boukovo and let it cool and absorb its liquids..
8. Mix the yoghurt, the milk and the cheeses into a bowl..
9. Mix all the ingredients together and the filling of the pie is ready..
10. Make a batter with flour, oil and water..
11. Brush a large oblong baking tray with oil and line it with the 3 filo sheets. Brush the first two with the batter..
12. Pour the filling on top, cover with the rest of the filo sheets that you also brush with the batter..
13. Score the pie and pour the remaining batter on top..
14. Bake at 180°C for one hour (using both the radiant elements and the fan)..

These mini pies are packed with a delightful aubergine and feta filling, and make great party snacks. Heat saucepan and add the vegetable oil. Add the flour and let the bottom catch slightly, do not burn, this adds to the flavour I promise. Healthy Pecan Pie Bites - Two Ways! Naturally sweetened truffles that taste like the inside of pecan pie!

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