How to Make Quick Seafood Paella

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Before you jump to Seafood Paella recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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We hope you got insight from reading it, now let's go back to seafood paella recipe. To cook seafood paella you need 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Seafood Paella:

1. Provide 2 cups of Arborio or uncooked white rice.
2. Get 1 of onion chopped finely.
3. You need 3 cloves of garlic, grated.
4. Prepare 1 packet of seafood mix.
5. Provide 500 g of prawns.
6. Get 500 g of black mussels.
7. Provide 2 tsp of smoked paprika.
8. You need 1 tsp of crushed chillies.
9. Take 1/2 tsp of ground coriander.
10. You need 1/2 tsp of ground coriander.
11. Get 1 tbsp of butter.
12. Get 3 cups of vegetable stock.
13. Take 1/2 cup of steamed green peas.
14. Prepare 1 pinch of saffron threads.
15. You need 1 of lemon cut into wedges.
16. You need 1 tsp of sea salt or to taste.
17. Provide 5 tbsp of extra virgin olive oil.

Steps to make Seafood Paella:

1. Rinse and devein prawns, then transfer to a bowl. Drizzle with olive oil and season with salt. Set aside..
2. Add vegetable stock to a saucepan and season to your taste with sea salt. Add saffron threads, cover with a lid and allow it to steep while you start the paella..
3. In a large deep skillet heat up 3 tbsp of olive oil and add the diced onion with a pinch of salt, some smoked paprika, ground coriander, crushed chillies and sauté until translucent. Add the garlic and give it a stir..
4. Stir in the rice making sure it coats nicely in the olive oil. Stir in the stock and bring to a boil. Cover with a lid, turn stove to low heat and cook for 20-25 minutes. Once the rice is almost cooked through allow to sit covered for 5 minutes..
5. In a different pan heat up butter and garlic and add the prawns and give it a nice toss in the garlic butter, cook for 5-6 minutes and set aside in a bowl..
6. In the same pan add the seafood mix. Add a pinch of salt and paprika and cover with a lid and allow to cook for about 10 - 15 minutes once it's cooked through, transfer on top of the paella and mix through with the rice..
7. Steam mussels in a pot for 4 - 5 minutes until they open and release the sea water then strain. Transfer them on top of the paella together with the prawns..
8. Serve your paella sprinkled with the green peas and garnish lemon wedges and parsley (optional).

It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it! Heat the olive oil in a large frying pan or wok. The Secret to a Perfect Seafood Paella with Socarrat. First thing is first, make sure you use high-quality ingredients to make a great paella, fresh seafood, Spanish round rice and Spanish saffron. The second thing is to make sure your paella has Socarrat, the beautiful slightly burnt rice at the bottom of the pan.

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